• Home-style cooking in a professional kitchen, cooking dinner for groups ranging from 20-60 people for events lasting from 3-4 days.

  • Year-round or seasonal position (March-June & September-November), flexibility in the summer and winter months.


  • Family and pet friendly accommodation in Parkfield on the beautiful Central Coast of California.

  • Centrally located in California (3.5 hours from LA & SF, 4 hours to the Sierras and Yosemite, 1.5 hours to beaches and Highway 1, 30 minutes to Paso Robles Wine Country)

  • Access to the historic and picturesque V6 Ranch including: Hiking trails, fishing, swimming, camping, horse facilities and more.

  • Tight knit working and residential community.

  • Opportunity to be a part of an exiting growing operation with a strong vision.

  • Opportunity to learn about the cowboy and regenerative ranching way of life.


  • Two years of experience in a professional kitchen preferred.

  • Friendly, creative, flexible, and enthusiastic.

Other notes

  • We are excited about regenerative agriculture and farm to table food. The V6 Ranch is run by award-winning conservationist Jack Varian and we would love to work with someone who shares these interests!

  • Opportunities to expand the role into the V6 Ranch’s wider food ventures (including but not limited to: range-fed eggs, grass-fed beef, vegetable gardens, pistachios, foraging & wild game, etc.)

Apply now!