OPEN POSITION
CATERING COOK
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Home-style cooking in a professional kitchen, cooking dinner for groups ranging from 20-60 people for events lasting from 3-4 days.
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Year-round or seasonal position (March-June & September-November), flexibility in the summer and winter months.
Perks
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Family and pet friendly accommodation in Parkfield on the beautiful Central Coast of California.
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Centrally located in California (3.5 hours from LA & SF, 4 hours to the Sierras and Yosemite, 1.5 hours to beaches and Highway 1, 30 minutes to Paso Robles Wine Country)
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Access to the historic and picturesque V6 Ranch including: Hiking trails, fishing, swimming, camping, horse facilities and more.
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Tight knit working and residential community.
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Opportunity to be a part of an exiting growing operation with a strong vision.
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Opportunity to learn about the cowboy and regenerative ranching way of life.
Requirements
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Two years of experience in a professional kitchen preferred.
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Friendly, creative, flexible, and enthusiastic.
Other notes
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We are excited about regenerative agriculture and farm to table food. The V6 Ranch is run by award-winning conservationist Jack Varian and we would love to work with someone who shares these interests!
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Opportunities to expand the role into the V6 Ranch’s wider food ventures (including but not limited to: range-fed eggs, grass-fed beef, vegetable gardens, pistachios, foraging & wild game, etc.)